Not all of it. If we are talking about hot snacks and soups, for example, then hot food, firstly, additionally irritates the tongue, and secondly, it gives off volatile flavors better. In addition, in some cases, a higher temperature when serving a dish is necessary to avoid a fat crust.
Although not all dishes taste better hot than warm.
Our body is very lazy, so food that it does not have to spend extra energy on (to warm it up) is perceived by the brain better than cold.
Not all of it. If we are talking about hot snacks and soups, for example, then hot food, firstly, additionally irritates the tongue, and secondly, it gives off volatile flavors better. In addition, in some cases, a higher temperature when serving a dish is necessary to avoid a fat crust.
Although not all dishes taste better hot than warm.